Pastry chef Elizabeth Falkner first opened Citizen Cake as an urban oasis near the Mission District, where she soon developed a reputation for her creative, architectural cakes and European-style pastries.
Now she's moved everything to Hayes Valley, expanded the menu, and set it all in a space that's more like an upscale art gallery than bakery.
The lunch menu is simple but pleasing, with items like spinach salad, tuna sandwiches on house-baked bread, or grilled Gruyere with mushrooms, and pizzas.
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