Belly dancers, succulent food, and candlelit ambience combine to make Amira a great spot for a sultan's dinner.
Start your meal with a garlicky walnut dip and pita bread, sink back onto the velvet cushions and prepare for a feast: Amira's "Pan-Mediterranean" cuisine combines the best of Lebanese, Turkish, Greek, and Moroccan flavor combinations.
Babaganoush, the smoked eggplant appetizer, is a good warmup, as is a spicy hummus. Entrees include a spicy Moroccan couscous topped with lamb, chicken, or shrimp; Libyan chicken, marinated in lemon, cumin, and black pepper; the popular apricot chicken, slightly sweet in a cinnamon-apricot sauce with sesame seeds; and a Moroccan pastilla, a filo pastry stuffed with chicken, egg, almonds, and cinnamon.
After dinner come the belly dancers; veiled, curvy, and supple, they add a suitably hedonistic feel. Entertainment is included in the prices, but it's customary to leave an extra tip for the dancers.
Baklava and rich Turkish coffee round out the evening.
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